If you want a table to last through years of dinner party wear and tear, choose a table made from a hardwood, such as mahogany, walnut, maple, oak and teak. Tables made from engineered or composite woods, which include plywoods and MDF, are durable and economical but are never as strong as a hardwood.
Choosing the material for your dining table can be difficult. You have to balance price, ease of care, and your personal style to choose the right one, and a table that’s not a good fit on any of those could mean a buying decision you regret later.
First, marble tables of any kind are bulky and heavy. Second, they have to be well looked after, as the marble can crack and stain. To avoid stains, keep the table cleared and clean at all times, covering it with a tablecloth or placemats when red wine and foods that can damage marble are on the menu.
If you want to be more flexible with your guests, pay attention to the leg width and where the legs are placed. In general, a table with thinner legs, or where the legs are at the corners, will make it easier to squeeze an extra chair in.